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creates its exclusive Agros Extra Virgin Olive Oil in the quiet semi mountainous region of southern Greece. Agros, which means fertile ground in Greek, derives its extra virgin olive oil exclusively from the Manaki olive. This exquisite olive is chosen because of its superior taste, strong aroma, and thick body. The olives chosen for Agros are harvested only by select farmers, not a large agricultural union. These farmers are located near Ancient Corinth, from the villages of Athikia, Klenia and Chiliomodi. These villages are excellent hosts for the olive groves because of their fertile soil and the micro climate present due to their location between the Saronic gulf and the pine forest of Chiliomodi. These specially selected farmers are also chosen because of their exclusively traditional methods of harvesting. Traditional methods include never spraying pesticides, only hand picking the olives, and pressing the olives on the day of the harvest, which ensures that the oil’s acidity is always less than 0.4%. Once the oil is pressed, it is bottled within two months to ensure its freshness and preserve Agros’ superior taste, color, and body. Agros extra virgin olive oil, brought naturally from the land of the gods to you.
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